4/4/2024 0 Comments Vanilla fudge dessert recipe![]() Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.Before it boils and the milk begins to foam, add the baking soda. To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture. In a pot, add the milk, sugar, vanilla, and cinnamon stick. How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.On a low heat, stir until butter has melted and all combined. Add the condensed milk, butter, golden syrup and vanilla. Step 2 Make the fudge: Pour the sugar and milk into the pan. How to make fudge soft: Using less baking chips will soften up the fudge texture Step 1 Prep your tin: Butter and line your 23cm x 23cm square tin with baking paper.You could go up to 15-16 oz of baking chips. Take off the heat and stir in the vanilla. Line an 8×8 pan with foil or parchment paper, then grease sides without foil or paper with butter and set aside. Heat gently, stirring constantly, until the sugar dissolves, then turn up the heat and simmer, stirring regularly, until the temperature reaches 115-117C on a sugar thermometer (the soft ball stage). Put the cream, sugar and glucose in a pan. ![]() How to make fudge more firm: Using more baking chips would make the fudge more dense. Line a 20 x 20cm brownie tin with baking paper.Only cut the fudge pieces you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge: Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the homemade fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness. ![]()
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